Bake 2 cups recipe of corn bread.Saute onion and celery in 2 tablespoons margarine.Add soups.Combine crumbled corn bread and herb dressing mix.Add soup mixture and eggs.Add 1/2 stick melted margarin ...
Put all ingredients in a jar and shake.Can be stored in refrigerator for several weeks. ...
Fry ground meat and onions. Add remaining ingredients. Simmer until ready to serve. ...
In 2 cup measuring cup, combine all ingredients except orange sections and almonds.Microwave at High 1 to 2 minutes or until boiling, stirring twice.Gently stir in oranges.Serve with romaine or leaf ...
Heat the oil and butter in a skillet.Add garlic and shallots and cook until lightly browned.Add the parsley, clam juice and wine.Also add salt and pepper.Bring to boil and let simmer for fifteen min ...
Saute onion and garlic in olive oil.Add bay leaf, worcestershire sauce, wine and lemon.Allow to cook and reduce down by half.In a separate skillet, saute 1/2 onion in oil until transparent.Add shrim ...
Cook onion and garlic, chopped.Remove from skillet.Brown Italian sausage; cut in 1-inch pieces.Return onion and garlic to skillet.Add spices and tomatoes.Simmer 30 to 40 minutes. Serve over spaghett ...
Boil sugar and water for 1 minute.Add cranberries and boil 2 minutes longer; add apples.Put in casserole or other flat baking dish.Combine dry ingredients; add margarine.Mix until crumbly. Sprinkle ...
Toss pretzels in dressing for several minutes to coat thoroughly.Heat in low oven, stirring often, until dry. ...