Mix in a large bowl all of the ingredients.Mix thoroughly with mixer.Store in containers in refrigerator. ...
In a large kettle, bring all ingredients to a boil. Reduce heat and simmer for 2 hours.Remove bay leaves.Freeze or can. ...
Saute onion and celery in butter.Add more onion and broth, if desired.Bake at 400\u00b0 for 25 to 45 minutes. ...
Mix together mustard, sugar and water, leaving no lumps.Add remaining ingredients and bring to slight boil.After chops are tender, remove from oven and dip in red sauce.After dipping, bake 30 minute ...
Mix ingredients together; store in refrigerator.Use as a dip for any fresh fruit.Great with strawberries! ...
Blend all ingredients in large bowl; beat at medium speed for 2 minutes.Spread batter in greased and floured 10-inch tube pan or 2 loaf pans.Bake at 350\u00b0 for 45 to 50 minutes.Cool for 15 minute ...
Stir well.If too thick, add a bit of cream or milk.Store in refrigerator. ...
Combine all ingredients in a large pot.Simmer over low heat for 1 1/2 to 2 hours.Store tightly in glass jars.Will keep in refrigerator indefinitely. ...