Turkey Dressing - cooking recipe

Ingredients

corn bread, crumbled
1 small pkg. herb Pepperidge Farm dressing mix (fix by directions on pkg.)
1 can cream of chicken soup
1 can cream of mushroom soup
2 onions, chopped
3 stalks celery, chopped
2 eggs

Preparation

Bake 2 cups recipe of corn bread.
Saute onion and celery in 2 tablespoons margarine.
Add soups.
Combine crumbled corn bread and herb dressing mix.
Add soup mixture and eggs.
Add 1/2 stick melted margarine and broth.
Bake at 350\u00b0 for 45 minutes.