Drain juices from oranges and pineapple.Bring 7-Up and water to a boil in microwave.Dissolve in Jell-O.Stir cranberry sauce; add oranges, pineapple and pecans.Place in a square pan and leave in frid ...
Mix well.Place in a casserole dish and bake at 350\u00b0 for 20 to 25 minutes. ...
Combine sugar and cornstarch; add slowly boiling water.Cook, stirring constantly until thickened.Add, then blend juice and rind, butter, salt and vanilla.Serve hot. ...
Mix all ingredients and bring to slow boil.Let it boil for 5 minutes.Add or lessen red pepper to taste. ...
Boil tongue.When ready to serve, slice, flour lightly and fry.Arrange on serving platter.Add chili sauce; decorate with parsley and serve immediately. ...
Grind onions and green peppers.Add all other ingredients at once.Cook over low heat for about 2 hours or until thick.Pack right away in clean jars and seal. ...
Sift Jiffy mix and cornmeal together.Combine dry ingredients and mix well with water. Pour mixture into greased pan.Bake at 300\u00b0 until golden brown. ...
Place ingredients in saucepan in order listed.Cook over medium heat, stirring occasionally until hamburg is crumbled up quite fine.Turn heat low and simmer for 1 1/2 hours. ...
Crush crackers; add butter.Press into a 13 x 9-inch pan. Beat egg whites, cream of tartar and vinegar until soft peaks form. Gradually add the sugar.Beat until you taste no grains of sugar. Spread o ...
Combine all ingredients.In slow cooking pot, cook on low 2 to 3 hours.(Meat can be added last 1 1/2 hours, if desired.)Good on spareribs, chicken, pork chops, sliced roast beef, etc. ...