Jaeger Schnitzel (Spaetzle Sauce) - cooking recipe

Ingredients

1 tablespoon butter
1/4 cup minced shallot (or onion if you can't find shallots)
3 cups mushrooms
2 1/2 cups beef broth
1/4 cup flour
1/4 teaspoon seasoning salt

Preparation

Melt butter.
Saute shallots until clear.
Toss in mushrooms until mushrooms are sauteed.
Place flour in a separate bowl, slowly whisk in beef broth. Adding wet to dry helps prevent lumps.
Pour beef broth mixture into mushroom pan boil for 5-10 minutes until thickened, stir fairly often so it doesn't stick.