Blender Hollandaise Sauce With Garlic - cooking recipe

Ingredients

1/2 cup butter
3 egg yolks
1 tablespoon lemon juice
1/2 teaspoon salt
1 pinch cayenne pepper
1 teaspoon crushed garlic

Preparation

Melt butter until very hot, but not browned.
In a blender at high speed blend egg yolks, lemon juice, salt, cayenne and garlic until yolks are frothy.
Turn blender to low speed and slowly pour in hot butter in a steady stream.
Blend around 15 seconds until the sauce is creamy.