Grilled Salmon With Mustard Orange Marinade - cooking recipe

Ingredients

1 tablespoon Dijon mustard
4 tablespoons orange juice
1 tablespoon minced scallion
4 (5 ounce) salmon steaks
salt and pepper

Preparation

Preheat grill.
Stir together mustard, orange juice and scallions in a shallow dish. Add salmon, turn to coat both sides.
Cover with plastic wrap and marinate in refrigerator for 15 minutes.
Oil the grill rack, cook salmon just until it is opaque in the center (about 5 minutes per side).
Season with salt and pepper.