Cucumber Mustard And Dill Salad - cooking recipe

Ingredients

2 teaspoons white wine vinegar
2 teaspoons Dijon mustard
1/2 teaspoon salt (to taste)
1 1/2 teaspoons sugar
1 tablespoon mild olive oil
1 large seedless cucumber, peeled (usually plastic-wrapped, 1 lb)
2 tablespoons chopped fresh dill

Preparation

Whisk together vinegar, mustard, salt, and sugar in a bowl, then add oil in a slow stream, whisking.
Halve cucumber lengthwise and remove seeds with a small spoon, then cut halves crosswise into 1/8-inch-thick slices.
Add cucumber and dill to vinaigrette, tossing to coat.