Basic White Sauce - cooking recipe

Ingredients

2 Tbsp. butter
2 Tbsp. unsifted all-purpose flour
1/2 tsp. salt or garlic salt
1 c. milk

Preparation

In 1 quart glass measuring cup put butter, flour and salt. Microwave on
high for 2 minutes, stirring after 1 minute. Gradually stir in milk.
Microwave on high for 4 to 5 1/2 minutes, stirring every minute until thick and bubbly.
For thicker sauce, use 3 Tbsp. of flour instead of two.
Makes 1 cup.
So easy and no scorching!