Chili Sauce - cooking recipe

Ingredients

12 large tomatoes, peeled and chopped
2 medium onions, chopped fine
3 green peppers, chopped fine
2 Tbsp. salt
2 c. vinegar
1 Tbsp. dry mustard
1 tsp. cinnamon
1 tsp. nutmeg
1 c. sugar
1 peeled and chopped apple

Preparation

Combine all ingredients.
Cook the sauce until it is thick (it takes about 2 hours).
Pour hot sauce into scalded jars.
Do not cover while cooking.
Makes 5 pints.
Freezes well.