Ingredients
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1 (1 lb.) can whole cranberry sauce
1 c. chopped apples
1 c. raisins
1/4 c. brown sugar
1/2 tsp. ginger
1/4 tsp. ground cloves
1 tsp. cinnamon
1/2 c. chopped walnuts
Preparation
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Combine all ingredients except walnuts in a saucepan.
Heat to boiling; reduce heat and cook 5 minutes.
Remove from heat and add walnuts.
Makes 3 cups.
Serves 6.
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