Soak ham in milk overnight.The next morning, wipe ham with paper towels.Put just enough ham fat into skillet to keep ham from sticking.Have skillet hot, not too hot.Slowly brown ham evenly on both s ...
Combine hoisin sauce, vinegar, water, sugar, ginger and cornstarch and set aside.Heat 1 tablespoon oil in a large skillet over medium-high heat; add tofu cubes and stir-fry about 2 minutes or until ...
Place the butter, sugars and syrup into a heavy based saucepan and heat gently until the butter is melted and the ingredients are combined.Increase the heat and simmer for 5 minutes then remove from ...
In a large pot, place roast with the salt and water.Let stand for 20 minutes.Then bring slowly to a boil, skimming frequently.Add onion, carrot, turnip, celery, leek, and spices-- cover lower heat a ...
In a bowl beat together egg, cream, orange extract, orange peel, cinnamon, nutmeg and vanilla.In a separate bowl sift together flour, sugar, baking and salt. Cut the butter into the flour until cour ...
cut the leek thinly.Put the leek into a bowl with sauce mixture and mix them well.set aside.Remove all yellow fat from chiken, cut into small pieces, and cover with corn starch.Heat oil in a pan and ...
Mix together tequila, lime juice, orange juice, lime zest, orange zest, chill powered, garlic, ground black pepper, Cayenne Pepper, and 1/2 teaspoon of salt.Butterfly chicken and place in a zip lock ...
Combine all ingredients for the rub in a plastic bag or tightly lidded container. Be sure there are no clumps of brown sugar and that spices are well distributed and combined. Reserve 2 tablespoons ...
Preheat oven to 375\u00b0F. Combine Brussels sprouts, onions and bacon in 13x9-inch baking dish. Add dressing; toss to coat.Bake 40 min., stirring occasionally.Sprinkle with cheese. Bake an addition ...
In a saucepan boil the sugar and sherry for 5-6 minutes. Carefully stir in the soy sauce, sugar and vinegar. Simmer over medium heat, stirring often, for 5-6 minutes until slightly thickened. Cool. ...