Heat olive oil in a skillet over medium heat. Stir in jalapenos; cook until tender, about 5 minutes. Mix in garlic, and adobo sauce; bring to a simmer. Stir the raspberries into the sauce; cook unti ...
Cover a large griddle or skillet with aluminum foil and heat on the stove over medium-high heat. Roast the garlic, serrano peppers, onion, and tomatoes on the hot griddle, turning frequently, until ...
Stir together mayonnaise, barbeque sauce, and brown sugar in a small bowl until the brown sugar has dissolved. ...
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 x 13 inch pan.To a large mixing bowl, add sugar, eggs, and vanilla; beat at high speed for 3 minutes, until nice and light. Add ma ...
Place picnic ham in a slow cooker. Mix honey mustard sauce, brown sugar, water, and garlic powder together in a bowl; pour over the ham.Cook on Low 8 hours to overnight. ...
Add Quaker(R) Oats to your container of choice and pour in milk and low-fat yogurt.Mix in almond extract. Add a layer of mango. Top off with a drizzle of honey and chia seeds.Place in fridge and enj ...
Mix together the mayonnaise, sweet pickle relish, green onion, and red wine vinegar. For best results, refrigerate for 1 hour before serving. ...
Pound chicken breasts, one at a time in a resealable freezer bag, until about 1/2-inch thick. Lightly beat egg in a shallow bowl. Combine panko crumbs, salt, pepper, garlic powder and onion powder i ...
Preheat an oven to 350 degrees F (175 degrees C).Mix the flour, dry mustard, thyme, sea salt, chili powder, black pepper, granulated garlic, and onion powder in a bowl; rub the mixture over the prim ...
Preheat an outdoor grill for medium heat, and lightly oil the grate.Grill the onions over medium heat 2 minutes per side.Combine the cooked onions, mayonnaise, and cumin in the bowl of a food proces ...