Chiffonade Dressing(Makes About 8 Ounces) - cooking recipe

Ingredients

1/2 c. olive oil
3 Tbsp. cider vinegar
1 hard-cooked egg, grated
1 tsp. chives or scallions, finely chopped
1 Tbsp. green pepper, chopped
1 tsp. salt
1/2 tsp. ground black pepper
1 tsp. paprika

Preparation

Combine all ingredients in a glass jar and shake thoroughly. An excellent dressing for mixed greens.