Combine cranberries, apple and sugar and set aside.Dissolve jello in hot water and add pineapple syrup.Chill until partially set.Add cranberry/apple mixture, grapes, pineapple and nuts. Let chill un ...
Mix meal, flour, soda, salt and milk and blend well.Beat 5 eggs well.Mix in eggs and bake in oven at 450\u00b0.Boil chicken with lots of water.When done, debone and remove.Mix cornbread with broth a ...
Combine all ingredients in electric blender.Blend at low speed, then change to higher speed until mixed thoroughly.Cover and refrigerate.This will keep for several weeks. ...
Heat oil; saut 4 to 5 minutes. Add wine and cook for 1 minute. Stir in tomatoes, cream, olives, pasta and Parmesan cheese and toss well.Sprinkle with green onion before serving. ...
Saute onion in cooking oil until transparent.Then add remaining ingredients in order given.Simmer about 30 minutes before using.Makes 2 cups. ...
Stud orange with cloves.Cut in half.Pour cider or juice in a large kettle or pot; float orange and cinnamon stick.Bring to a boil; heat for 30 minutes.Remove to a crock-pot (optional) to keep warm.S ...
In heavy saucepan, combine sweetened condensed milk, egg yolks and margarine.Over medium heat, cook and stir until thickened and bubbly, about 8 minutes.Stir in remaining ingredients.Serve warm over ...
Mix all ingredients together.Cook on medium heat until thickened, stirring to prevent lumping.Serve warm.Sauce keeps well in refrigerator and may be reheated successfully.Makes about 1 quart. ...