Combine sugar, mustard, salt, vinegar and onion juice in a bowl using mixer or rotary beater.Gradually beat in oil until mixture is thick and smooth.Fold in poppy seed.Store in refrigerator until re ...
Drop in tomato mixture and simmer 1 hour.Sterilize jars and seal.Put rubber gloves on to grind or chop hot peppers.I make this and it is good on tortillas. ...
Mix all ingredients in a jar and shake.Use to marinate chicken, beef or pork. ...
Spread bean dip, then avocado.Sprinkle with tomatoes, onions, olives, then Cheddar cheese. ...
Mix dry mustard and apple jelly thoroughly first.Add prepared horseradish, pineapple preserves and cracked peppercorns. Makes 3 2/3 cups.Serve over cream cheese and with crackers of choice. ...
Saute ground chuck in 10-inch skillet.Sprinkle with salt and pepper.Continue cooking until done.Drain fat from ground chuck and set aside. ...
Melt cream cheese and milk in a small pan.Add Parmesan cheese and onion salt.Stir well until all is melted.Pour over vegetables, etc. ...
Steam or boil fresh broccoli.While broccoli is cooking, combine margarine, flour and salt.Mix well.Add milk gradually and then cheese.Stir until cheese melts and sauce thickens. Pour over drained br ...
Separate onions into rings.Mix all ingredients except onion rings.Pour mixture over onion rings and refrigerate at least 3 to 4 hours.Make about 4 cups rings. ...