Start 6-8 cups of water boiling.Put chilies in boiling water, turn heat to a slow simmer. Cover and simmer 15-20 minutes. Remove from heat and let cool.Transfer chiles to a blender and discard water ...
Heat the wine and water to a simmer in a covered pan large enough to hold the fish in one layer.Cut the fillets into 4 equal portions and place them in the pan, skin side down.Season with salt and p ...
Mix all ingredients well in a quart jar.Refrigerate until ready to serve. ...
Heat the olive oil in a large pan.Drain excess fat under warm water.Add all ingredients (chicken included) in the pot.Bring to a boil over medium-high heat and then reduce heat to low, simmering for ...
Working on one chile at a time, use a kitchen shears to cut a slit all the way down one side of a chile. Open up the chile and remove the stem and seeds. Remove as much of the veins as you can. Rese ...
Mix all ingredients together for the marinade.Cut the beef into one inch strips and add to the marinade.Put in a plastic container or Ziploc bag in refrigerator for 3 to 4 hours, stirring/shaking of ...
To make fish sticks, cut tilapia fillets in half lengthwise down center line. Halve again lengthwise, then crosswise.1. Preheat oven to 475, with racks in top and bottom third. Line two baking sheet ...
Fill a large pot with plenty of cold water, about 3/4 capacity and bring to a boil over high heat. When at a boil, add in the pasta, 1/2 teaspoon salt and 1 to 2 teaspoons oil. Stir pasta continuous ...