Cheese Sauce - cooking recipe

Ingredients

2 Tbsp. butter or margarine
2 Tbsp. flour
1/2 tsp. salt
1 c. milk
1 c. shredded Cheddar cheese

Preparation

In 4-cup glass measure, place butter.
Microwave on 70% power for 1 to 1 1/2 minutes or until melted.
Blend in flour, salt and milk; stir well.
Microwave on High for 2 minutes; stir. Microwave on High for 2 to 2 1/2 minutes or until thickened.
Stir in cheese until melted.