Vegan Country Style Gravy - cooking recipe

Ingredients

2 cups water
1/2 cup cashews
salt
1 tablespoon onion powder
1/4 teaspoon arrowroot (starch)
1 tablespoon nutritional yeast

Preparation

Blend all ingredients in blender on high for 2-3 minutes until creamy.
Pour into skillet and cook on medium high until thick, stirring constantly.
Serve over mashed potatoes, turkey, etc.