Sos Light -Ground Turkey Gravy - cooking recipe

Ingredients

20 ounces ground turkey breast
1 (4 ounce) can mushroom stems and pieces
1/4 cup all-purpose flour
1 pinch ground black pepper
garlic powder, to taste
onion powder, to taste
2 1/4 cups skim milk
1 1/2 tablespoons Worcestershire sauce

Preparation

Brown ground turkey till no longer pink. Add mushrooms drained. Sprinkle mixture with flour, pepper and garlic and onion powders.
Add skim milk and whisk until smooth and thickened. Add Worcestershire sauce.
Serve over toast or biscuits.