Beef Sirloin Tips With Smoky Pepper Sauce - cooking recipe

Ingredients

1 1/2 lbs beef sirloin tip
1/2 teaspoon smoked paprika or 1/2 teaspoon paprika
1 tablespoon oil
12 ounces roasted sweet red peppers
1/2 cup hickory flavored barbecue sauce
1/4 cup fresh Italian parsley (flat leaf)

Preparation

Trim meat and cut into 1 to 1 1/2 inch chunks, sprinkle with paprika. In a 12in skillet heat oil over med-high heat. Brown 5 minutes or to desired doneness. Remove and keep warm.
Meanwhile, drain roasted peppers, reserving liquid. Cut up peppers. Measure 1/2 cup of the reserved liquid (if needed, add enough water to equal 1/2 cup). Add peppers and liquid to skillet. Add BBQ sauce. Cook, uncovered, 5-10 minutes, stirring frequently until sauce is slightly thickened. Return meat to skillet: heat through.
Sprinkle with parsley.