Fresh Fruit Sauce - cooking recipe

Ingredients

1/4 cup molasses
1/4 cup brown sugar, firmly packed
1 tablespoon cornstarch
1 cup orange juice
2 tablespoons butter or 2 tablespoons margarine
1 teaspoon orange peel, grated
1 (11 ounce) can mandarin orange segments, drained
1 (8 ounce) can pineapple chunks, drained
1 cup green grape, halved

Preparation

In medium aucepan, comvine 1/4 cup molasses, brown sugar, and cornstarch. Mix well., Gradually stir in orange juice. Bring to a boil. Cook over medium heat for 5 minutes or until thickened, stirring constantly. Remove from heat. Add 2 tablespoons butter and orange peel, mix well. Carefully stir in fruit. Serve warm fruit over slices of gingerbread.