Granny'S Cranberry Sauce - cooking recipe

Ingredients

3 small pkg. cherry jello
2 1/2 c. hot water
2 c. sugar
1 lb. cranberries
1 whole orange (seeds removed)
1 can crushed pineapple
1 c. chopped pecans
1 c. chopped celery

Preparation

Dissolve jello in hot water.
Stir in sugar; set aside.
Grind cranberries and orange in a blender or food processor.
Add ground cranberries and orange to the jello mixture.
Stir in the pineapple and juice, pecans and celery.
Refrigerate to set.