Louie'S Pasta With Clam Sauce - cooking recipe

Ingredients

8 canned anchovies (flat fillets)
1 can clams, save juice
1/4 c. olive oil
3 Tbsp. butter
3 cloves garlic, minced
2 or more shallots, finely chopped
1/4 c. parsley, chopped
1/2 tsp. rosemary, chopped
1/2 c. dry white wine
Salt and freshly ground pepper to taste
1/8 tsp. red pepper

Preparation

Wash anchovies in cold water.
Heat oil and butter.
Add garlic and onion.
Cook until brown.
Add anchovies.
Add parsley, rosemary, clam juice, and wine.
Bring to a boil.
Salt and pepper.
Simmer 15 to 20 minutes.
Add clams.
Serve over linguine.