For a delicious change, substitute large bell pepper or 4 to 6 stalks celery ...
Place pears, cut side down, in microwave dish.Mix cranberry juice and cinnamon.Spoon over pears.Microwave 9 to 10 minutes on High or if using canned pears, microwave 2 1/2 to 3 1/2 minutes.Spoon sau ...
Combine all ingredients.Bring to a boil and simmer for 5 minutes.Remove from heat.Ready to use.Sauce is excellent on beef, chicken, spareribs.May be stored in refrigerator 2 to 3 weeks.Makes 2 1/2 c ...
In saucepan, combine sugar, cornstarch and nutmeg.Gradually stir in boiling water.Cook and stir until mixture thickens and boils.Cook 2 minutes more.Add fresh blueberries; return to boiling.Remove f ...
Combine flour, sugar, rind and juice.Add water slowly and stir constantly over moderate heat.Add butter.Season with nutmeg and salt. ...
Mix sugar, mustard, salt, lemon juice and onion in blender or food processor.Slowly add salad oil until mixture is thick. Remove from blender and mix in poppy seed.Serve over a bowl of fresh fruit, ...
Combine all ingredients in a canner or large pot.Place, uncovered, in a 350\u00b0 oven for 6 hours.This need not be checked during cooking.Can or freeze.Makes 10 quarts. ...
Dissolve cornstarch in cold water.Whisk together 1/2 cup water, lemon juice and Dijon mustard.Put in saucepan and heat. Add cornstarch mixture and continue heating until mixture thickens.Add lemon j ...
Mix sugar and cornstarch in saucepan.Gradually stir in water.Bring to a boil and boil for 1 minute, stirring constantly.Reduce to simmer and add margarine and vanilla. Serve hot.Yields 2 cups. ...