Put the rice vinegar and sugar into a saucepan and heat gently until the sugar has dissolved. Boil for 2 minutes, until syrupy. Allow to cool.Stir the finely cut cucumber and carrot into the vinegar ...
Mix dressing ingredients together in a bowl.If you would like a little sweetness, add the brown sugar. But try it without first. If the sauce is too thick, you may thin with a little water or lemon ...
sweat raspberries in butter on low heatadd Demi-Glace and let simmer for 20 Min.Season with Salt and Pepper. ...
Artichoke Bottoms: Snap off artichoke stems. Snap off tough outer leaves and cut off tender inner leaves. Trim reamaining green parts with veggie peeler. Rub exposed surfaces with lemon wedges to pr ...
Place garlic, kosher salt, cumin, oregano, black pepper, lime juice, and orange juice in a blender.Blend to a smooth puree.Abodo tastes best used within a few hours of making. ...
Gently heat water, soy sauce, sugar & BBQ rub in a pan, whisking gently until sugar melts.Add ketchup & liquid smoke & whisk until well combined.Cool & chill until you need it. ...
Combine all in blender or food processor and blend at medium speed until well mixed and foamy. ...
Combine melted butter, flour and salt in a medium bowl.Gradually add milk and stir until smooth.Cook, stirring occasionally, at MEDIUM heat in a microwave for 6 to 7 minutes, or until the sauce is t ...
To make chutney, cut a small cross on the base of each tamarillo. Put tamarillos in a large bowl and cover with boiling water. Stand for 1 minute or until skin begins to peel. Drain and peel.Roughly ...
Mix together the finely grated rind of the lemon and the yoghurt.Divide between four 1/4 pint ramekins and sprinkle sugar on top.Place under a hot grill for 1-2 minutes or until melted and bubbling. ...