Vanilla Sauce - cooking recipe

Ingredients

1 c. sugar
2 Tbsp. cornstarch
2 c. boiling water
4 Tbsp. margarine
2 tsp. vanilla extract

Preparation

Mix sugar and cornstarch in saucepan.
Gradually stir in water.
Bring to a boil and boil for 1 minute, stirring constantly.
Reduce to simmer and add margarine and vanilla. Serve hot.
Yields 2 cups.