Blueberry Sauce - cooking recipe

Ingredients

1 c. sugar
2 Tbsp. cornstarch
1/4 tsp. nutmeg
1 c. boiling water
2 c. blueberries
3 Tbsp. lemon juice

Preparation

In saucepan, combine sugar, cornstarch and nutmeg.
Gradually stir in boiling water.
Cook and stir until mixture thickens and boils.
Cook 2 minutes more.
Add fresh blueberries; return to boiling.
Remove from heat.
Stir in lemon juice; cool.
Makes 3 cups.
Serve over pancakes or ice cream.
May be doubled.