Wash herbs.Peel scallions, onions and garlic.Put in blender with vinegar; add salt.Store in clean bottles. Refrigerate. ...
Combine ingredients.Stir well.Add meat.Cover and marinate 12 hours in refrigerator, turning occasionally.To cook, remove meat from marinade, reserving marinade.Baste with marinade while cooking. ...
Drain syrup from pineapple.Chop orange and cranberries into coarse pieces in food processor or blender.Pour into bowl.Add pineapple and sugar.Cover and store in refrigerator.Makes 4 cups. ...
Mix vinegar, catsup, oil and sugar.Add onion and pepper; shake well.Refrigerate overnight; then remove onion.Shake before using. ...
Meat:Recipe is for chicken wings, but recipe also works well for other cuts of chicken or you can slice beef into thin strips and skewer.For wings, plan on 2 to 3 pounds for 4 to 6 people. ...
In large bowl, put cornmeal.Sift flour, soda and salt.Add to cornmeal.Add onion and beaten eggs.Add enough buttermilk to make a soft but not thin batter.Add celery.Pour into large greased baking dis ...
Melt margarine.Add sugar, ketchup, Worcestershire sauce, vinegar and pepper.Cook over low heat for 3 to 5 minutes.Makes approximately 1 quart.Store in refrigerator. ...
Combine in saucepan juice from lemon and orange.Add egg and sugar; cook over medium heat, stirring constantly until boiling. Boil 1 minute.Remove from heat and cool. ...
Combine tomatoes, onion, peppers, sugar, salt and vinegar in a large kettle.Cook, stirring frequently, over low heat until thick.Pour into hot sterilized pint jars.Place hot lids and rings on jars, ...