Cranberry Conserve - cooking recipe

Ingredients

4 c. fresh or frozen cranberries
1 Tbsp. grated orange peel
2 oranges, peeled, sliced and quartered
1 c. raisins
1 1/4 c. water
1 c. chopped pecans
2 1/2 c. sugar

Preparation

In a large saucepan, combine cranberries, orange peel, oranges, raisins and water.
Cover and simmer over medium heat until cranberries are soft.
Add pecans and sugar; stir well. Simmer, uncovered, 10 to 15 minutes, stirring often.
Cool.
Spoon into covered containers.
Refrigerate.
Serve as a relish with poultry or pork, or spread on biscuits.