Savory Spaghetti Sauce - cooking recipe

Ingredients
    1 lb. ground beef
    1 large onion, chopped
    2 (15 oz.) cans tomato sauce
    1 garlic clove, minced
    1 bay leaf
    1 Tbsp. minced fresh basil or 1 tsp. dried
    2 tsp. minced fresh oregano or 3/4 tsp. dried
    2 tsp. sugar
    1/2 to 1 tsp. salt
    1/2 tsp. pepper
    fresh oregano (optional)
Preparation
    In Dutch oven, cook ground beef and onion until meat is browned and onion is tender; drain.
    Add next eight ingredients; bring to a boil.
    Reduce heat; cover and simmer for 1 hour, stirring occasionally.
    Remove bay leaf.
    Yields 4 to 6 servings, about 1 quart.

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