Meatball Sauce - cooking recipe

Ingredients
    2 c. catsup
    8 Tbsp. margarine
    8 Tbsp. molasses
    3 Tbsp. white vinegar
    8 Tbsp. water
    2 tsp. oregano
    4 Tbsp. Worcestershire sauce
Preparation
    Combine all ingredients.
    Simmer for 15 minutes.
    Add to meatballs.
    Cook in crock-pot on low for 6 to 8 hours.
    (Italian meatballs can be gotten from Sam's.)

Leave a comment