Skillet Gravy - cooking recipe

Ingredients

1/4 c. meat grease
1/2 c. flour (plain)
salt to taste
pepper to taste
3 to 4 c. milk

Preparation

In iron skillet, brown flour in hot meat drippings.
Add salt and pepper.
Cook until tan or light brown in color.
Add milk to desired consistency.
Cook until thickened.