Stacey'S Spicy Chili - cooking recipe

Ingredients

2 lb. ground chuck or deer
1 pkg. Williams chili seasoning
5 (15 oz.) cans tomato sauce
2 cans kidney or red beans
7 minced garlic cloves
3 to 4 tsp. salt
3 to 4 tsp. cumin
3 to 4 Tbsp. chili powder

Preparation

Brown and drain ground chuck or deer.
Pour meat in a large stock pot.
Add remaining ingredients and simmer 2 to 3 hours! Delicious as nachos or right out of the bowl.