Homemade Mustard - cooking recipe

Ingredients

1/4 c. dry mustard
2 Tbsp. water
2/3 c. water
1/3 c. cider vinegar
1/4 c. sugar
3 Tbsp. all-purpose flour
1/2 tsp. salt

Preparation

In a small bowl stir together 1/4 cup dry mustard and 2 tablespoons water; set aside.
In 1-quart saucepan mix well 2/3 cup water, cider vinegar, sugar, flour and salt.
Cook over low heat about 3 minutes or until thickened, stirring constantly.
Remove from heat; stir in mustard mixture until smooth.
Cover and refrigerate.
Makes 1 cup.