Chile Verde (Green Chile Sauce) - cooking recipe

Ingredients

1 Tbsp. shortening or oil
1/2 c. chopped onion
2 Tbsp. flour
1 c. chopped canned green chili
1 c. vegetable or chicken broth
1/4 tsp. garlic powder
3/4 tsp. salt

Preparation

Heat shortening or oil in medium-size skillet over medium heat.
Saute chopped onion in shortening.
Add flour.
Cook 1 minute.
Add all remaining ingredients and simmer 20 minutes. Serve over enchiladas or burritos.