Mustard Pickles - cooking recipe

Ingredients

2 c. brown sugar
1/2 c. ground mustard
1 c. salt
1 gal. vinegar
whole cucumbers (2 to 3 inches long)

Preparation

Use whole cucumbers or slice large cucumbers lengthwise.
Wash and dry pickles.
Put in crock or gallon jar.
Mix ingredients into cold vinegar and pour over pickles.
These are best after set a few days.
You may have to stir them.
Open.
Do not can.