Aunt Leslie'S Hollandaise Sauce - cooking recipe

Ingredients

2 squirts lemon juice
mayonnaise
sour cream
1/4 tsp. dry mustard

Preparation

Squeeze lemon juice from plastic lemon into equal parts of mayonnaise and sour cream.
Add dry mustard.
Stir.
Bring to soft bubble (the longer it cooks, the thicker it gets).