Coney Sauce - cooking recipe

Ingredients

1 Tbsp. butter or margarine
1 1/2 lb. ground beef
2 chopped onions
1/2 tsp. garlic powder
1 Tbsp. mustard
1 (6 oz.) can tomato sauce
6 oz. water (3/4 c.)
4 or 5 hot dogs, ground

Preparation

Combine everything except hot dogs until thick and simmer.
Add ground hot dogs and simmer 10 additional minutes.
Serve on hot dogs (with buns) and top with mustard and chopped onion, if desired.