Make sauce:Stir sugar and 1/2 cup water in heavy medium saucepan over medium-low heat until sugar dissolves.Increase heat and boil until syrup turns deep amber, brushing down sides of pan with wet p ...
In large heavy skillet, brown ground pork. Drain cooked meat on paper towel lined plate.Wipe grease from pan. Add 1 t oil and heat over medium heat. Add scallions, carrot, and 1/2 garlic to pan and ...
Using a food processor, puree peppers and onion.Mix 1 cup mayo and 4 teaspoons of the vegetable puree in a bowl.Add remaining ingredients and mix well.Chill for several hours in the refridgerator to ...
Mix together the ingredients and use atop lettuce for taco salads. ...
Combine all ingredients in a small bowl, stir until well mixed. Store in an airtight container in the refrigerator. ...
In a bowl mix mayonnaise, mustard, honey, salt and pepper.In a ziplock bag, place chicken and pour honey mustard mixture over chicken, reserving 1/2 cup.Let marinate at least 2 hours, overnight is e ...
Place pineapple preserves in a small saucepan.Whisk together the remaining ingredients and stir in .Heat over low heat, stirring, until preserves melt and mixture thickens slightly and is well blend ...
Preheat the oven to 350. Grease an 8 inch square baking pan, or line with aluminum foil and grease the aluminum foil.Melt the butter over low heat. Transfer to a bowl and use the electric mixer to b ...
Mix all ingredients together and marinate meat for 1 hour or longer.Leftover marinade can be brought to a boil and used as a sauce to serve over the meat. ...
In a large saucepan, heat chicken broth, cream and butter to boiling over medium heat.Simmer uncovered for about 3 minutes or until slightly thickened.Whisk in Gorgonzola until melted and sauce is s ...