Melt last three ingredients in a double boiler.Place chicken in taco shells; heat in oven or microwave to warm.Place the chicken filled shells on their side on serving plate and cover generously wit ...
Drain water off tomato juice after setting for 2 hours, then put juice through blender.Mix all with a little cold water and add to juice.Boil for 3 to 3 1/2 hours, then thicken with Clear Jell; bott ...
In small saucepan, stir together real mayonnaise, milk, salt and pepper.Stir in lemon rind, lemon juice and food coloring. Cook over low heat, stirring constantly, about 4 minutesor until heated.Ser ...
Blend cornstarch and sugar; add water and cook for 15 minutes, stirring constantly until thick.Add lemon juice, rind and butter. ...
Fry bacon slowly.In a saucepan put sugar, salt and cornstarch.Mix thoroughly.Add beaten egg, vinegar, water, bacon and fat.This is a dressing to use on dandelions, endive and lettuce. ...
Combine sugar and cocoa; gradually stir in milk.Add next 3 ingredients; mix well.Bring to boil over medium heat, stirring constantly; reduce heat and simmer 10 minutes without stirring. Remove from ...
In a food processor fitted with the steel blade, process all ingredients until blended.Spoon into jars.Cover and refrigerate until needed.This recipe keeps indefinitely. ...
Stir in salad dressing, mustard and honey together until well blended.Place chicken on grill.Brush with half of sauce. Grill 8 to 10 minutes; turn and brush with remaining sauce.Grill 8 to 10 minute ...