Blend all ingredients except parsley and onions and store in refrigerator.In a food processor or by hand, chop fine the parsley and onions.Add to liquid mixture and you've got yourself a zesty vinai ...
Mix 2 cups flour, confectioners sugar and margarine.Press into a 13 x 9-inch pan.Bake at 350\u00b0 for 20 to 25 minutes. ...
Marinate overnight the dry mustard and vinegar.In double boiler mix eggs and sugar with marinade.Cook until custard thickens.Cool.Mix with mayonnaise.Can be used with cold cuts, any meat, chicken, p ...
Put cranberries and oranges through food chopper.Add sugar. Mix well and chill in refrigerator several hours before serving. Makes 1 quart. ...
Boil the cauliflower.Boil shrimp.Mix and simmer the shrimp soup, sour cream and a small amount of milk to thin mixture. Drain shrimp and add to soup mixture.Pour over drained cauliflower. ...
Combine all ingredients.Roll dough into balls and pat in lightly greased pan.Bake at 400\u00b0 until golden brown. ...
Cook macaroni and drain.Cook ground beef and onion and drain.Add all together; simmer on low heat for 1 hour, stirring occasionally.Yield: 2 quarts. ...
Boil spareribs until tender.Pour broth over bread crumbs. Add salt, pepper, eggs, butter and celery.Place ribs into roasting pan.Spread dressing around ribs and bake until brown at 350\u00b0.Bake an ...
Place cauliflower and water in 1 1/2-quart glass casserole. Cover with glass lid.Microwave 9 minutes on High.Drain. Combine mayonnaise, onion, mustard and salt in small mixing bowl. Spoon mustard sa ...