Salisbury Steak With Onion Gravy - cooking recipe

Ingredients

1 (10 oz.) can onion soup
1 1/2 lb. ground beef
1/2 c. fine dry bread crumbs
1 egg, beaten
dash of salt and pepper
1 Tbsp. flour
1/4 c. catsup
1/4 c. water
1/2 tsp. mustard
1 tsp. Worcestershire sauce

Preparation

In bowl, combine 1/3 cup soup with ground beef, crumbs, egg, salt and pepper.
Shape into oval patties.\tIn frying pan brown patties.
Drain
off fat and remove patties.
Keep warm. Gradually blend
flour
into
remaining
soup,
mixing
until smooth.
Add remaining
ingredients,
blending
well.
Add to frying pan.
Heat to
boiling, stirring to loosen brown bits. Cover;
cook 5 minutes, stirring occasionally.
Add patties to gravy and simmer an additional 15 minutes.