Chicken And Dressing - cooking recipe

Ingredients

1 chicken
1 pan cornbread
2 slices bread, soaked in milk
pepper
1 bunch green onions, chopped
4 stalks celery, chopped
1 tsp. sage
1 tsp. salt

Preparation

Boil chicken until tender.
Let cool and remove chicken from bone, reserving broth for dressing.
Saute onions and celery in margarine until tender.
In a large mixing bowl, crumble cornbread; add broth, chicken, bread and milk.
Mix well.
Add onions, celery, sage, salt and pepper to taste.
Mix well.
Bake in roasting pan at 350\u00b0 until lightly browned.