In a saucepan, mix together all ingredients.Cook over medium heat until cranberry sauce is melted.Use as a baste for broiling or grilling meat or poultry.Also hot dogs, cut up and heated in sauce ma ...
Blend in blender first 7 ingredients; add oil and blend again. Put in large jar and add poppy seed; shake well.May be kept in refrigerator for several days.Shake well before each use.Good on lettuce ...
In a large nonstick skillet, heat olive oil and butter.Saute garlic and onion until onion is translucent, about 5 minutes. Add mushrooms and saute 2 minutes longer. Stir in tomatoes, parsley and sea ...
Mix together with small amount of milk.Layer 1/2-inch thick on serving platter.Sprinkle top with toasted almonds.Chill. Serve with crackers. ...
Brown onion and hamburger meat in small amount of oil.Add tomatoes, tomato paste, tomato sauce, Worcestershire sauce and chili powder.Cook on low heat for 1 hour, covered.Stir occasionally.Bring to ...
Mix all ingredients together in covered glass jar.Shake well. Refrigerate. ...
Cook asparagus to desired tenderness.Drain on paper towel, cover and refrigerate.Mash cooked egg yolk with raw egg yolk and mustard in a small bowl until smooth.Slowly whisk in oil until smooth.Add ...
Combine all ingredients and cook slow until onions and peppers are tender. Tomatoes can be mashed with a potato masher if you want. Pack in jars. Add salt. Seal. Place in hot water bath or pressure ...
Pick over and wash berries.Add water and cook until berries are soft.Press through fine sieve.Add sugar and boil another 10 to 15 minutes.Skim off white foam.Put in jelly glasses and cover with para ...
Cook steak in oil until lightly brown.Add enough water to cover the meat.Cook until meat falls apart.You may have to add a little more water.Only add enough to cover the meat, you don't want too muc ...