*If you prefer not to use sugar and want a non-sweetener, I use Twin in the place of sugar (1/2 cup). ...
Rinse chicken.In plastic bag, combine flour, salt, paprika and pepper.Add a few chicken breasts at a time to bag; shake to coat.Remove chicken from bag.Reserve remaining flour mixture. In 12-inch sk ...
Mix all ingredients in saucepan. Simmer 15 minutes. Makes about 1 quart. ...
In a large bowl, mix soup mix, honey and mustard; set aside. Cut wings at joints and discard tops.Add to soup mixture.Toss to coat.Place chicken in baking pan.Bake at 400\u00b0, turning once, for 45 ...
Over low heat, heat the oil. Add the garlic and parsley and brown, being careful not to burn.Add 4 cans of crushed and 2 cans of the pureed tomatoes. Add the basil.Chop up one of the carrots into ti ...
Melt butter in a large nonstick skillet over medium heat. Add bell pepper, green onions and garlic and saut 3 to 4 minutes or until vegetables are tender. Stir together bell pepper mixture, chicken ...
Heat the oven to 350\u00b0. Cut the tomatoes in half lengthwise and set aside. Remove the papery outer skin of the garlic and chop the cloves into tiny pieces. Set aside. Cut the basil leaves into t ...
Melt butter in double boiler.Add to egg yolks gradually, stirring.Return to double boiler and stir constantly over boiling water until thick.Remove sauce from hot water and add lemon juice and salt, ...
Mix ingredients and pour over meat.Cover and refrigerate 1 hour or overnight.Broil meat or barbecue.Great marinade for chicken, too! ...