Honey Mustard Wings - cooking recipe

Ingredients

1 pkg. Campbell's dry onion with chicken broth soup
1/3 c. honey
2 Tbsp. spicy brown mustard
18 chicken wings

Preparation

In a large bowl, mix soup mix, honey and mustard; set aside. Cut wings at joints and discard tops.
Add to soup mixture.
Toss to coat.
Place chicken in baking pan.
Bake at 400\u00b0, turning once, for 45 minutes or until chicken is done.
Yields 36 wings.