Fried Chicken With Cream Gravy - cooking recipe

Ingredients

6 medium chicken breast halves, skinned (2 1/4 lb. total)
1/4 c. all purpose flour
1/2 tsp. salt
1/2 tsp. paprika
1/8 to 1/4 tsp. pepper
2 Tbsp. cooking oil
1/2 c. evaporated skim milk
1/2 c. chicken broth

Preparation

Rinse chicken.
In plastic bag, combine flour, salt, paprika and pepper.
Add a few chicken breasts at a time to bag; shake to coat.
Remove chicken from bag.
Reserve remaining flour mixture. In 12-inch skillet, heat cooking oil.
Add chicken and cook, uncovered over medium heat for 10 to 15 minutes, turning to brown evenly.
Reduce heat; cover tightly.
Cook 30 minutes.
Uncover and cook 10 to 15 minutes more or until chicken is tender and no longer pink.
Drain chicken on paper towels.
Keep warm.