Put olive oil and garlic into skillet over medium heat.When garlic sizzles, add tomatoes, salt and pepper.Add rosemary and cook 10 to 12 minutes, then turn off heat.Cook pasta al dente; drain and tr ...
Combine cold water and gravy mix.Add catsup, mustard and worcestershire sauce.Cook over low heat, stirring constantly, until mixture bubbles.Yield 2 cups. ...
First follow directions on stuffing and set aside.Cook all other ingredients, except for cheese, together until done; add Stove Top dressing into eggplant mixture.Mix well.Put into buttered casserol ...
Combine all ingredients in blender.Process until smooth. Pour into a small saucepan over low heat, stirring constantly, until thoroughly heated. ...
Stir cottage cheese together until well mixed; add and mix well the jam and ground ginger.Add yogurt and blend well in blender. Serve over bite size chunks of banana, apple, pear and other fruit. Ma ...
Combine first 9 ingredients.Cook over medium heat.Stir until cranberries release.Add the rest of the ingredients and simmer 15 minutes.Chill.Keeps about 2 weeks in refrigerator. ...
Combine in saucepan and bring to boil, stirring all the time until thick. ...
If desired, bone chicken breasts and remove skin.In large skillet, brown chicken breasts in hot margarine.Add remaining ingredients.Simmer, covered, 25 to 30 minutes, or until chicken and carrots ar ...
Cook celery and onion in margarine.Mix with the above.Bake at 350\u00b0 for 30 minutes in 13 x 2 x 9-inch glass dish. ...
Place all ingredients in saucepan, simmer 10 to 15 minutes. Serve over pork or chicken.Yields 1 1/2 cups. ...