Chicken Cakes With Creole Sauce - cooking recipe

Ingredients

2 Tbsp. butter or margarine
1/2 medium-size red bell pepper, diced
4 green onions, thinly sliced
1 garlic clove, pressed
3 c. chopped cooked chicken
1 c. soft breadcrumbs
1 large egg, lightly beaten
2 Tbsp. mayonnaise
1 Tbsp. Creole mustard
2 tsp. Creole seasoning
1/4 c. vegetable oil
Creole Sauce
chopped fresh parsley (garnish)

Preparation

Melt butter in a large nonstick skillet over medium heat. Add bell pepper, green onions and garlic and saut 3 to 4 minutes or until vegetables are tender. Stir together bell pepper mixture, chicken and next 5 ingredients in a bowl. Shape chicken mixture into 8 (3 1/2-inch) patties. Fry 4 patties in 2 tablespoons hot oil in a large skillet over medium heat 3 minutes on each side or until golden brown. Drain on paper towels. Repeat procedure with remaining 2 tablespoons oil and patties. Serve immediately with Creole Sauce.