Cook potatoes in boiling, salted water for 15-20 mins, until just tender. Add beans and cook for 3 mins. Drain. Let cool then thinly slice.Combine potatoes, beans, zucchini, tomatoes, fennel, spring ...
For the tempura batter, whisk egg and club soda in large bowl until combined. Add sifted flour and cornstarch and whisk lightly until combined (batter will be lumpy). Do not over-whisk.For the lemon ...
Heat 1 tbsp oil in a wok over medium-high heat. Stir-fry veal, in batches, until browned. Set aside.Add remaining oil to wok. Stir-fry lemongrass until fragrant. Add bok choy, choy sum, garlic, lemo ...
Combine ground meat, garlic, breadcrumbs and egg in a medium bowl. Season. Roll into meatballs using level tablespoons of mixture.In a large nonstick frying pan, heat 1 tbsp oil over medium-high hea ...
Melt the butter in a Dutch oven on medium heat. Cook the pork in batches for 5 mins, turning. Remove from the pan. Add the onions and cook for 5 mins. Return the pork to the pan. Add the stock and b ...
Heat 2 tbsp oil in a frying pan and saute the mushrooms for 5 mins, turning. Season to taste and remove from the pan. Add 2 tbsp oil to the pan brown the ground beef for 3 mins, stirring. Add the on ...
To make the ketchup, heat 1 tbsp oil in a saucepan, add the onion and saute for 3-4 mins. Stir in the tomato puree, sugar and 1-2 tbsp curry powder. Mix in the chopped tomatoes and vinegar and seaso ...
To make the ginger dressing, press ginger through a fine-mesh strainer to extract juice. Discard pulp. Whisk in lemon juice, shaoxing wine and oil. Season.Coat scallops in seasoned flour, shaking of ...
Preheat a grill over high.To make dressing, whisk together soy sauce, peanut oil, sesame oil, ginger, chives and chili. Drizzle 2 tsp over each scallop.Grill scallops for 4-5 mins, until opaque and ...
For the dressing, blend the beets with half the shallots, the mustard, and oil in a small food processor. Season to taste with lime juice, salt and pepper.Mix together the cabbages, carrots, and rem ...