Cabbage Salad With Beet Dressing - cooking recipe

Ingredients

1 oz cooked beets, roughly chopped
1 None shallot, thinly sliced
1 tsp Dijon mustard
3 tbsp walnut oil
None None lime juice, to taste
2 1/2 cups green cabbage, shredded
2 1/2 cups red cabbage, shredded
3 cups carrots, grated
3 tbsp finely shredded mint
1 pinch sugar

Preparation

For the dressing, blend the beets with half the shallots, the mustard, and oil in a small food processor. Season to taste with lime juice, salt and pepper.
Mix together the cabbages, carrots, and remaining shallots. Add a squeeze of lime juice, the mint, sugar, and a little salt and pepper. Transfer to a serving dish and garnish with extra mint sprigs. Serve with the dressing.