Mixed Greens With Basil And Lime Dressing - cooking recipe

Ingredients

4 None small waxy potatoes
3.5 oz green beans, trimmed
1 None zucchini, sliced lengthwise as thinly as possible
4 None tomatoes, sliced
1 None small fennel bulb, thinly sliced
2 None spring onions, sliced
1 None small red onion, thinly sliced
2 heads little gem lettuce, leaves separated
1 small handful fresh basil leaves, chiffonade
1 None lime, juiced
2 tbsp balsamic vinegar
4 tbsp olive oil
1 tsp sugar

Preparation

Cook potatoes in boiling, salted water for 15-20 mins, until just tender. Add beans and cook for 3 mins. Drain. Let cool then thinly slice.
Combine potatoes, beans, zucchini, tomatoes, fennel, spring onions, red onion and lettuce in a salad bowl.
Whisk together basil, lime juice, vinegar, olive oil and sugar. Season then drizzle over salad and toss to combine.