Scallops With Asian Dressing - cooking recipe

Ingredients

1/4 cup light soy sauce
1 tbsp peanut oil
1/2 tsp sesame oil
1 inch fresh ginger, peeled, finely shredded
3 None fresh chives, snipped
1/2 None red chili, thinly sliced (optional)
8 None scallops on the half shell, with roe

Preparation

Preheat a grill over high.
To make dressing, whisk together soy sauce, peanut oil, sesame oil, ginger, chives and chili. Drizzle 2 tsp over each scallop.
Grill scallops for 4-5 mins, until opaque and sauce is bubbling.